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Classic Hummus

A smooth and creamy chickpea dip, perfect for snacks and appetizers.

// ingredients

  • 1 can (15 oz) Chickpeas
    drained and rinsed
  • 1/4 cup Tahini
    well-stirred
  • 2 tablespoons Lemon juice
    freshly squeezed
  • 1 clove Garlic
    minced
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Salt
  • 2-3 tablespoons Water
  • for garnish Paprika
  • for garnish Olive oil
  • for garnish Fresh parsley
    chopped

// instructions

  1. Combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor.
  2. Process until smooth and creamy, scraping down sides as needed.
  3. Add water, one tablespoon at a time, until desired consistency is reached.
  4. Transfer to a serving bowl and drizzle with olive oil.
  5. Garnish with paprika and chopped parsley.
  6. Serve with pita bread, vegetables, or as desired.