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Crockpot Ham and Potato Casserole

// ingredients

  • 4 cups diced potatoes
  • 2 cups diced ham
  • 1 small onion
    finely chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk

// instructions

  1. Prepare the Ingredients:
  2. In a large bowl, combine the diced potatoes, diced ham, and chopped onion.
  3. Mix the Sauce:
  4. In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, and milk.
  5. Combine Everything:
  6. Add the sauce to the large bowl with the potatoes, ham, and onion, and mix well.
  7. Transfer to Crockpot:
  8. Pour the mixture into the crockpot and spread it out evenly.
  9. Cook:
  10. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the dish is heated through.
  11. Serve:
  12. Serve hot, optionally garnished with additional shredded cheddar cheese and chopped parsley.