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Buttercream Frosting

A smooth and creamy frosting perfect for cakes and cupcakes.

// ingredients

  • 1 cup Unsalted butter
    softened
  • 4 cups Powdered sugar
    sifted
  • 2-3 tablespoons Heavy cream
    room temperature
  • 2 teaspoons Vanilla extract
    liquid
  • a pinch Salt
    fine

// instructions

  1. In a large bowl, beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.
  2. Gradually add the sifted powdered sugar, about 1 cup at a time, beating on low speed until fully incorporated before adding the next cup.
  3. Add the heavy cream, vanilla extract, and salt. Beat on high speed for about 3 minutes until the frosting is light and fluffy.
  4. If the frosting is too thick, add more cream, 1 tablespoon at a time, until desired consistency is reached.
  5. If the frosting is too thin, add a little more powdered sugar.
  6. Use immediately or store in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before using.