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Honey Balsamic Roasted Brussels Sprouts

A delicious and healthy side dish of roasted Brussels sprouts glazed with honey and balsamic vinegar.

// ingredients

  • 1 pound Brussels sprouts
    halved
  • 2 tablespoons Olive oil
    none
  • 1/2 teaspoon Salt
    none
  • 1/4 teaspoon Black pepper
    ground
  • 2 tablespoons Honey
    none
  • 1 tablespoon Balsamic vinegar
    none

// instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the halved Brussels sprouts in a large bowl.
  3. Add olive oil, salt, and black pepper to the Brussels sprouts and toss to coat evenly.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, until the Brussels sprouts are golden brown and crispy.
  6. In a small bowl, mix honey and balsamic vinegar.
  7. Remove the Brussels sprouts from the oven and drizzle the honey balsamic mixture over them.
  8. Toss to coat the Brussels sprouts with the glaze.
  9. Serve immediately.