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Banana Chocolate Chip Cake

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

// ingredients

  • 1 1/2 cups all-purpose flour
    dry
  • 2/3 cup white sugar
    dry
  • 1 1/2 teaspoons baking powder
    dry
  • 1/4 teaspoon salt
    dry
  • 1 cup mashed bananas
    mashed
  • 1 egg
    whole
  • 1/2 cup unsalted butter
    melted
  • 1/4 cup milk
    liquid
  • 3/4 cup semisweet chocolate chips
    solid

// instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  5. Stir in chocolate chips.
  6. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean.