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Sweet Potato Brownies

A healthy twist on the classic brownie, these Sweet Potato Brownies are moist, chocolatey, and delicious.

// ingredients

  • 1 mashed sweet potato
    cup
  • 1/2 almond butter or peanut butter
    cup
  • 1/4 cocoa powder
    cup
  • 1/4 honey or maple syrup
    cup
  • 1 egg
    whole
  • 1/2 baking soda
    tsp
  • 1 vanilla extract
    tsp
  • 1 salt
    pinch
  • 1/4 dark chocolate chips
    cup (optional)

// instructions

  1. Preheat oven to 350°F (175°C) and grease a small brownie pan.
  2. Mix the mashed sweet potato, almond butter, cocoa powder, honey, egg, baking soda, vanilla, and salt until smooth.
  3. Fold in the chocolate chips if using.
  4. Pour the batter into the pan, spreading evenly.
  5. Bake for 20-25 minutes until set and a toothpick comes out clean.
  6. Cool before cutting into squares.