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Vegan Oatmeal Chocolate Chip Cookies

Delicious and chewy vegan cookies loaded with oats, chocolate chips, and a hint of cinnamon. Perfect for snack time or a healthy dessert.

// ingredients

  • 1 1/2 cups rolled oats
    dry
  • 3/4 cup whole wheat flour
    dry
  • 1/2 tsp baking soda
    dry
  • 1 tsp cinnamon
    ground
  • 1/4 tsp salt
    dry
  • 1/2 cup coconut oil
    melted
  • 3/4 cup brown sugar
    packed
  • 1 tsp vanilla extract
    liquid
  • 1/4 cup almond milk
    liquid
  • 1 cup vegan chocolate chips
    solid

// instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix together oats, flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine melted coconut oil and brown sugar until smooth. Stir in vanilla extract.
  4. Add dry ingredients to wet ingredients and mix well. Gradually add almond milk to form a dough.
  5. Fold in chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until edges are lightly browned.
  8. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.