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Chocolate Cake Icing

// ingredients

  • 2 cups Powdered sugar
    unsifted
  • 1/2 cup Unsweetened cocoa powder
    sifted
  • 1/2 cup Butter
    softened
  • 2 teaspoons Vanilla extract
    liquid
  • 2-4 tablespoons Milk
    liquid

// instructions

  1. In a mixing bowl, combine the powdered sugar and cocoa powder.
  2. Add the softened butter and beat until the mixture becomes creamy.
  3. Mix in the vanilla extract.
  4. Gradually add milk, one tablespoon at a time, until the icing reaches your desired consistency.